GRILLED SKIRT STEAK WITH CLASSIC FRENCH GREEN PEPPERCORN SAUCE AND SPICED GREEN BEANS

Serves
4
Prep
10mins
Cook
15mins
DIFFICULTY
easy
Ingredients
  • 2 pieces skirt steak (approx. 900g)
  • 1 tsp cracked fennel seeds
  • sea salt flakes and freshly-ground black pepper
  • ¼ cup extra virgin olive oil
  • ½ cup medium-dry sherry
  • 1 cup beef jus
  • 1 cup cream
  • 2 Tbsp pickled green peppercorns, drained
  • 1 bunch chives, finely sliced
  • 4 cups green beans, trimmed
  • ½ cup dry white wine
  • 2 tsp harissa
  • fried garlic and toasted pine nuts, to serve
Method
  • Rub the steaks with fennel seeds, season with salt and pepper, then drizzle with half the olive oil. Pour the sherry into a medium saucepan and boil to reduce by half. Add the jus, cream and peppercorns, then boil to reduce by half. Mix in the chives.
  • Fry the beans in the remaining olive oil in a large saucepan over a high heat for 3 minutes until just beginning to change colour. Pour in the wine and harissa, then season with salt and pepper.
  • Cook the steaks over a hot barbecue grill for 8 minutes, turning several times, until medium-rare. Rest for 2 minutes. Carve thee steaks, then serve with beans, sauce, fried garlic and pine nuts.

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SPOTTED 👀 Our amazing brand partner @chefjasonr SPOTTED 👀 Our amazing brand partner @chefjasonroberts caught up with @acurrentaffair9 earlier this week to chat all things Royal Beef Quiche, created in honour of Their Majesties King Charles III and Queen Camilla! 🎉 We’re so proud to be part of this royal moment. 👑

#manningvalleynaturally #grassfedbeef #royalquiche
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The most special day 💚👑 @chefjasonroberts @ The most special day 💚👑

@chefjasonroberts @theroyalfamily 

#manningvalleynaturally
MANNING VALLEY NATURALLY
@manningvalleynaturally
This morning on TODAY... our amazing brand partner This morning on TODAY... our amazing brand partner, Chef Jason Roberts, served up something fit for a King to the hosts of @thetodayshow! 👑

He created a Royal Beef Quiche using our award-winning Manning Valley Naturally Grassfed Beef to celebrate Their Majesties' visit to Australia. And we’re pretty sure the hosts couldn't get enough of it! 🥧💛

#manningvalleynaturally #grassfedbeef
MANNING VALLEY NATURALLY
@manningvalleynaturally
FATHER'S DAY IS THIS WEEKEND! Celebrate dad this FATHER'S DAY IS THIS WEEKEND!

Celebrate dad this weekend by creating our #manningvalleynaturally Rib Eye Steak Chips With Charred Potato Fondant, Meat Dust And Single-Malt Beetroot Sauce, because he deserves only the best.

For the full recipe click the link in our bio. 

#manningvalleynaturally #manningvalley #manningvalleynaturallybeef #grassfed #grassfedbeef #grainfree #beef #australianbeef #premiumbeef #ribeye #fathersday #fathersday2024 #celebrate #recipe
MANNING VALLEY NATURALLY
@manningvalleynaturally
SPOTTED 👀 Our amazing brand partner @chefjasonr SPOTTED 👀 Our amazing brand partner @chefjasonroberts caught up with @acurrentaffair9 earlier this week to chat all things Royal Beef Quiche, created in honour of Their Majesties King Charles III and Queen Camilla! 🎉 We’re so proud to be part of this royal moment. 👑

#manningvalleynaturally #grassfedbeef #royalquiche
MANNING VALLEY NATURALLY
@manningvalleynaturally
The most special day 💚👑 @chefjasonroberts @ The most special day 💚👑

@chefjasonroberts @theroyalfamily 

#manningvalleynaturally
MANNING VALLEY NATURALLY
@manningvalleynaturally
This morning on TODAY... our amazing brand partner This morning on TODAY... our amazing brand partner, Chef Jason Roberts, served up something fit for a King to the hosts of @thetodayshow! 👑

He created a Royal Beef Quiche using our award-winning Manning Valley Naturally Grassfed Beef to celebrate Their Majesties' visit to Australia. And we’re pretty sure the hosts couldn't get enough of it! 🥧💛

#manningvalleynaturally #grassfedbeef
MANNING VALLEY NATURALLY
@manningvalleynaturally
FATHER'S DAY IS THIS WEEKEND! Celebrate dad this FATHER'S DAY IS THIS WEEKEND!

Celebrate dad this weekend by creating our #manningvalleynaturally Rib Eye Steak Chips With Charred Potato Fondant, Meat Dust And Single-Malt Beetroot Sauce, because he deserves only the best.

For the full recipe click the link in our bio. 

#manningvalleynaturally #manningvalley #manningvalleynaturallybeef #grassfed #grassfedbeef #grainfree #beef #australianbeef #premiumbeef #ribeye #fathersday #fathersday2024 #celebrate #recipe
MANNING VALLEY NATURALLY
@manningvalleynaturally
PORT AND FENNEL SEED BRISKET POT ROAST WITH VEGETA PORT AND FENNEL SEED BRISKET POT ROAST WITH VEGETABLE PAN SAUCE, WALNUTS AND SEARED BRUSSELS SPROUTS

Winter weekends call for slow-cooked perfection, and this Port and Fennel Seed Brisket Pot Roast delivers just that! Served with a selection of seasonal veggies, this one is bound to become a household winter staple. Make sure to SAVE this post so you can always find it!

Preparation time: 20 minutes
Cooking time: 3½ hours
Serves: 4

1.6kg piece Manning Valley Naturally brisket
½ cup extra virgin olive oil
sea salt flakes and freshly-ground black pepper
1 brown onion, chopped
2 carrots, peeled and chopped
2 sticks celery, peeled and chopped
8 cloves garlic, smashed
1½ tsp fennel seeds
½ bunch thyme leaves
4 bay leaves
1 cup tawny port
1L beef stock
2 cups Brussels sprouts, leaves separated
pinch chilli flakes
chopped walnuts, lime wedges and chopped parsley, to serve

1️⃣ Rub the brisket with 1 Tbsp oil and season generously with salt and pepper. Sear in a large heavy-based pot over a moderate heat for 8 minutes, turning several times, until well-browned. Set aside.
2️⃣ Add another tablespoon of oil to the pot and fry the vegetables, garlic fennel seeds, thyme and bay leaves for 5 minutes, until softened. Pour in the tawny port and simmer briefly, then return the beef and cover with beef stock, adding water if required. Cook gently with the lid on for 3 hours, until very tender.
3️⃣ Drain the liquid into a blender and add enough of the vegetables while the motor is running to make a spreadable sauce.
4️⃣ Fry the Brussels sprouts in the remaining oil in a pan over a high heat for 2 minutes, until lightly wilted. Add the chili and season generously with salt. Serve with the sauce, carved brisket, walnuts, lime wedges and parsley.

#SlowCookedPerfection #WinterStaple #ComfortFood #BrisketLove #SeasonalVeggies #DeliciousDinner #SundayRoast #FoodieFaves #HomeCooking #TenderAndFlavorful #ManningValleyNaturally

"THE GOLD MEDAL EXHIBIT (MANNING VALLEY NATURALLY) WAS A STAND OUT... AN EXCEPTIONAL ENTRY."

Judge – 2018 Sydney Royal Fine Food Show