ONE-PAN FILLET STEAK WITH CHEAT’S RATATOUILLE

Serves
4
Prep
10mins
Cook
20mins
DIFFICULTY
easy
Ingredients
  • 4 x 180g Manning Valley Naturally eye fillet steak
  • sea salt flakes and freshly-ground black pepper
  • 1/4 cup extra virgin olive oil
  • 1 medium eggplant, diced
  • 1 red onion, diced
  • 2 ripe tomatoes, diced
  • ½ cup roasted red capsicum, sliced
  • 2 tsp caperberries, chopped
  • 4 cloves garlic, minced
  • 1/4 cup basil leaves
  • 1/4 cup parsley leaves
  • juice of 1 lemon
  • 2 Tbsp tomato chutney
Method
  • Season the steaks with salt and pepper and drizzle with ½ the oil. Sear in a skillet set over moderate-high heat for 3-4 minutes on each side until medium-rare. Set aside to rest.
  • Pour the remaining oil into a saucepan over low heat, then add in the eggplant, onion, tomatoes, capsicum, capers, and garlic. Cook for 10-12 minutes or until softened. Mix in the herbs, lemon juice, and tomato chutney.

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Judge – 2018 Sydney Royal Fine Food Show