BBQ RIB EYE WITH SZECHUAN PEPPER, HONEY AND GINGER
Serves
2
Prep
10mins
Cook
15mins
DIFFICULTY
easy
Ingredients
2 x 220 thick cut Manning Valley Naturally rib eye steaks
1 Tbsp Szechuan peppercorns
2 inch knob of ginger, peeled and finely chopped
1 Tbsp honey
4 Tbsp soy sauce
2 limes cut into wedges
Method
Pound the Szechuan peppercorns in a mortar and pestle into a coarse paste, add in the chopped ginger, honey and soy. Mix well.
Cut the rib eye into large cubes, removing any thicker pieces of fat. Pour over the marinade and mix well. Allow to sit refrigerated for an hour before threading beef onto skewers.
Heat grill or BBQ and cook skewers over direct heat, rotating every few minutes. Serve with a little more soy and fresh lime.
"THE GOLD MEDAL EXHIBIT (MANNING VALLEY NATURALLY) WAS A STAND OUT... AN EXCEPTIONAL ENTRY."
Judge – 2018 Sydney Royal Fine Food Show
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