Honey & Soy Braised Short Rib – By Chef Jason Roberts

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Honey & Soy Braised Short Rib – By Chef Jason Roberts

4:30

A delicious MANNING VALLEY NATURALLY honey and soy braised short rib topped with bambino and cucumber pickle. What more could you want? Full recipe is here: https://www.manningvalleynaturallybeef.com.au/recipes/honey-and-soy-braised-short-ribs/

MANNING VALLEY NATURALLY is proud to partner with MGI Entertainment and chef Jason Roberts to support Plate for a Mate, #Cook2Connect, an initiative that encourages everyone to reach out to one another and bond over food through recipes designed to be shared.

We believe that the joy of eating should be shared by all so we encourage you to donate funds here (https://events.ozharvest.org/donate-t…) to support those in need.

Other partners in this recipe collaboration are: Perfection Fresh (Qukes baby cucumbers and bambino sweet baby cabbage), Rio Vista (garlic olive oil), Tefal (fry pan) and Nature Nate’s Honey (honey).

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MANNING VALLEY NATURALLY
@manningvalleynaturally
SPOTTED 👀 Our amazing brand partner @chefjasonr SPOTTED 👀 Our amazing brand partner @chefjasonroberts caught up with @acurrentaffair9 earlier this week to chat all things Royal Beef Quiche, created in honour of Their Majesties King Charles III and Queen Camilla! 🎉 We’re so proud to be part of this royal moment. 👑

#manningvalleynaturally #grassfedbeef #royalquiche
MANNING VALLEY NATURALLY
@manningvalleynaturally
The most special day 💚👑 @chefjasonroberts @ The most special day 💚👑

@chefjasonroberts @theroyalfamily 

#manningvalleynaturally
MANNING VALLEY NATURALLY
@manningvalleynaturally
This morning on TODAY... our amazing brand partner This morning on TODAY... our amazing brand partner, Chef Jason Roberts, served up something fit for a King to the hosts of @thetodayshow! 👑

He created a Royal Beef Quiche using our award-winning Manning Valley Naturally Grassfed Beef to celebrate Their Majesties' visit to Australia. And we’re pretty sure the hosts couldn't get enough of it! 🥧💛

#manningvalleynaturally #grassfedbeef
MANNING VALLEY NATURALLY
@manningvalleynaturally
FATHER'S DAY IS THIS WEEKEND! Celebrate dad this FATHER'S DAY IS THIS WEEKEND!

Celebrate dad this weekend by creating our #manningvalleynaturally Rib Eye Steak Chips With Charred Potato Fondant, Meat Dust And Single-Malt Beetroot Sauce, because he deserves only the best.

For the full recipe click the link in our bio. 

#manningvalleynaturally #manningvalley #manningvalleynaturallybeef #grassfed #grassfedbeef #grainfree #beef #australianbeef #premiumbeef #ribeye #fathersday #fathersday2024 #celebrate #recipe
MANNING VALLEY NATURALLY
@manningvalleynaturally
SPOTTED 👀 Our amazing brand partner @chefjasonr SPOTTED 👀 Our amazing brand partner @chefjasonroberts caught up with @acurrentaffair9 earlier this week to chat all things Royal Beef Quiche, created in honour of Their Majesties King Charles III and Queen Camilla! 🎉 We’re so proud to be part of this royal moment. 👑

#manningvalleynaturally #grassfedbeef #royalquiche
MANNING VALLEY NATURALLY
@manningvalleynaturally
The most special day 💚👑 @chefjasonroberts @ The most special day 💚👑

@chefjasonroberts @theroyalfamily 

#manningvalleynaturally
MANNING VALLEY NATURALLY
@manningvalleynaturally
This morning on TODAY... our amazing brand partner This morning on TODAY... our amazing brand partner, Chef Jason Roberts, served up something fit for a King to the hosts of @thetodayshow! 👑

He created a Royal Beef Quiche using our award-winning Manning Valley Naturally Grassfed Beef to celebrate Their Majesties' visit to Australia. And we’re pretty sure the hosts couldn't get enough of it! 🥧💛

#manningvalleynaturally #grassfedbeef
MANNING VALLEY NATURALLY
@manningvalleynaturally
FATHER'S DAY IS THIS WEEKEND! Celebrate dad this FATHER'S DAY IS THIS WEEKEND!

Celebrate dad this weekend by creating our #manningvalleynaturally Rib Eye Steak Chips With Charred Potato Fondant, Meat Dust And Single-Malt Beetroot Sauce, because he deserves only the best.

For the full recipe click the link in our bio. 

#manningvalleynaturally #manningvalley #manningvalleynaturallybeef #grassfed #grassfedbeef #grainfree #beef #australianbeef #premiumbeef #ribeye #fathersday #fathersday2024 #celebrate #recipe
MANNING VALLEY NATURALLY
@manningvalleynaturally
PORT AND FENNEL SEED BRISKET POT ROAST WITH VEGETA PORT AND FENNEL SEED BRISKET POT ROAST WITH VEGETABLE PAN SAUCE, WALNUTS AND SEARED BRUSSELS SPROUTS

Winter weekends call for slow-cooked perfection, and this Port and Fennel Seed Brisket Pot Roast delivers just that! Served with a selection of seasonal veggies, this one is bound to become a household winter staple. Make sure to SAVE this post so you can always find it!

Preparation time: 20 minutes
Cooking time: 3½ hours
Serves: 4

1.6kg piece Manning Valley Naturally brisket
½ cup extra virgin olive oil
sea salt flakes and freshly-ground black pepper
1 brown onion, chopped
2 carrots, peeled and chopped
2 sticks celery, peeled and chopped
8 cloves garlic, smashed
1½ tsp fennel seeds
½ bunch thyme leaves
4 bay leaves
1 cup tawny port
1L beef stock
2 cups Brussels sprouts, leaves separated
pinch chilli flakes
chopped walnuts, lime wedges and chopped parsley, to serve

1️⃣ Rub the brisket with 1 Tbsp oil and season generously with salt and pepper. Sear in a large heavy-based pot over a moderate heat for 8 minutes, turning several times, until well-browned. Set aside.
2️⃣ Add another tablespoon of oil to the pot and fry the vegetables, garlic fennel seeds, thyme and bay leaves for 5 minutes, until softened. Pour in the tawny port and simmer briefly, then return the beef and cover with beef stock, adding water if required. Cook gently with the lid on for 3 hours, until very tender.
3️⃣ Drain the liquid into a blender and add enough of the vegetables while the motor is running to make a spreadable sauce.
4️⃣ Fry the Brussels sprouts in the remaining oil in a pan over a high heat for 2 minutes, until lightly wilted. Add the chili and season generously with salt. Serve with the sauce, carved brisket, walnuts, lime wedges and parsley.

#SlowCookedPerfection #WinterStaple #ComfortFood #BrisketLove #SeasonalVeggies #DeliciousDinner #SundayRoast #FoodieFaves #HomeCooking #TenderAndFlavorful #ManningValleyNaturally

"THE GOLD MEDAL EXHIBIT (MANNING VALLEY NATURALLY) WAS A STAND OUT... AN EXCEPTIONAL ENTRY."

Judge – 2018 Sydney Royal Fine Food Show