Chuck needs to be cooked slowly, but the result will be a deliciously meaty, melt-in-the-mouth experience. Try it in this yellow curry which is sure to become an instant favourite.
Chuck needs to be cooked slowly, but the result will be a deliciously meaty, melt-in-the-mouth experience. Try it in this yellow curry which is sure to become an instant favourite.
Share
Share:
Share
Judge – 2018 Sydney Royal Fine Food Show
Sign up if you’d like great grassfed beef recipes & more, delivered straight to your inbox.
Terms of Use Privacy © NH Foods 2024 Site by Red Candy Marketing Agency
