MANNING VALLEY NATURALLY CRYING TIGER STRIPLOIN

Serves
4
Prep
10mins
Cook
15mins
DIFFICULTY
easy
Ingredients
  • 4 x 180g Manning Valley Naturally striploin steaks
  • 1 Tbsp rice vinegar
  • ¼ cup dark soy sauce
  • 1½ Tbsp oyster sauce
  • 2 Tbsp dark brown sugar
  • 1 Tbsp vegetable oil
  • 3 Tbsp white rice
  • ½ cup lime juice
  • ¼ cup fish sauce
  • 1 bunch coriander leaves, finely chopped
  • 4 green shallots, very finely sliced
  • 1 Tbsp Japanese hot chilli flakes
  • 4 ripe tomatoes, seeded and finely chopped
Method
  • Scuff the steaks with a fork, then drizzle with the vinegar. Set aside for 10 minutes. Mix the dark soy sauce, oyster sauce, dark brown sugar and oil, then add to the steaks and set aside for 1 hour.
  • Toast the rice in a pan set over a moderate heat until golden and aromatic. Cool slightly, then grind in a blender to a powder.
  • Mix the lime juice, fish sauce, coriander, shallots, chilli flakes and tomatoes, then add half the rice powder.
  • Cook the steaks on a hot barbecue grill, turning regularly, until medium rare. Rest briefly, then carve finely and serve with the sauce.

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"THE GOLD MEDAL EXHIBIT (MANNING VALLEY NATURALLY) WAS A STAND OUT... AN EXCEPTIONAL ENTRY."

Judge – 2018 Sydney Royal Fine Food Show