CHUCK – this cut needs to be cooked slowly, but the result will be a deliciously meaty, melt-in-the-mouth experience. Try it in curries, stews, casseroles, and pot roasts.
CHUCK – this cut needs to be cooked slowly, but the result will be a deliciously meaty, melt-in-the-mouth experience. Try it in curries, stews, casseroles, and pot roasts.
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Judge – 2018 Sydney Royal Fine Food Show
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